Wednesday, 2 March 2011
New pub venture from former Wheatsheaf head chef
Next Monday sees the launch of The Apple Tree at West Pennard, near Glastonbury. It's the first solo venture for Lee Evans, the former head chef of the award-winning Wheatsheaf at Combe Hay. Lee and his wife, Ally, have taken over this stone-built country pub and added two en-suite bedrooms for visitors who want to make a night of it and enjoy Lee's fantastic breakfasts (anyone for caramelised porridge with whisky or grilled Arbroath smokies?). Open for lunch and dinner, the pub is still very much a place for a pint of ale or cider, but food is another reason to make a detour. There is a bar snack menu and sandwiches such as hot rump of Hereford beef and horseradish or Chew Valley smoked salmon and creme fraiche. The main lunch and dinner menu promises dishes such as confit duck with blood orange and chicory salad; chicken, leek and ham pie; braised beef shin casserole with horseradish mashed potato, and slow cooked belly of pork with black pudding, caramelised apples and crackling. To book, call 01749 890060.